Dietetic Program

We will be accommodating 3rd-8th grade students in a 1-week session beginning July 29th through August 2nd. The day camp will be held on campus. Campers will spend the week learning about healthy eating, the science behind how your body utilizes food, and how to create a healthy meal with this knowledge! They will have access to a working kitchen laboratory and the materials to be creative with cooking and explore creating nutritious and delicious meals. Your camper will enjoy mini-cooking competitions, plating and preparing healthy food, scavenger hunts, growing their own herbs, and much more!